New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. One of the most well-reviewed movies of the year ...

In this episode of Uncanny Valley, we discuss the economics and environmental impacts of energy-hungry data centers and whether these facilities are sustainable in the age of AI. Tech giants have been ...

Data centers are proliferating in Virginia and a blind man in Baltimore is suddenly contending with sharply higher power bills. The Maryland city is well over an hour’s drive from the northern ...

Paul Thomas Anderson's action film is the first new release in over 60 years to be projected in true VistaVision, but it's also opening in other premium formats. Anderson's post-production team breaks ...

President Donald Trump fired the commissioner of the Bureau of Labor Statistics, claiming that last week’s jobs report “was rigged” without providing any evidence. But former Labor Statistics ...

Towing safely has less to do with your vehicle's horsepower or expensive towing accessories and a lot more to do with how your trailer is loaded. Most people don't think about how they've loaded a ...

GameSpot may get a commission from retail offers. You've probably spotted the Minecraft smithing table recipe in your crafting table, but it's not obvious what it's used for, or whether it's even ...

Christopher Ramezan receives funding from the Appalachian Regional Commission. Like it or not, artificial intelligence has become part of daily life. Many devices – including electric razors and ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Bowls on the top or bottom? Fork handles up or down? And what about plates − small in front and large in back or the other way around? Just what is the correct way to load the dishwasher? It's a ...

William Parks is a Game Rant editor from the USA. Upon graduating from the University of Southern California’s School of Cinematic Arts, William entered the realm of fine arts administration, ...

Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...