There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...
There's nothing like experiencing restaurant-quality food in your own home — and no, we don't mean ordering takeout. You have to admit that those dinner delivery or lunch leftovers just don't taste as ...
Chowhound on MSN
How To Make The Most Of A Store-Bought Pie Crust
For many home cooks, the phrase "store-bought is fine" haunts every trip to the supermarket, time-saving cooking tip, and ...
Southern Living on MSN
How To Spike Store-Bought Eggnog So It Tastes Like You Made It From Scratch
Learn how to spike store-bought eggnog for the ultimate holiday cocktail. Find out the best liquors to use, the right ratio of spirits to eggnog, and how to fancy up your cocktail for a festive touch.
Chowhound on MSN
How To Make Store-Bought Pesto Luxuriously Creamy
For those who like their pasta dishes flavorful and fast, store-bought pesto is a savior. This salty, herby classic of ...
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