A basic milkshake consists of ice cream and milk, but mix-ins and toppings provide endless variations. The easiest way to make a milkshake is with a blender, but it's also possible to do it by hand.

Homemade mayonnaise is a different beast from the store-bought stuff. Even my favorite brands—Kewpie and Duke’s—can’t hold a candle to the rich and tangy DIY mayo. The texture is less jiggly, the ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

Is your soup too thin? Learn classic and creative ways to thicken soup using ingredients you already have on hand.

We may earn a commission from links on this page. I’m always game for a complicated dessert recipe—I love a challenge—but there’s a special satisfaction that can only come from not trying too hard and ...

A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...