If you buy coffee out every day, you’ve probably noticed your latte or cold brew is getting pricier. The latest inflation report shows coffee prices are nearly 19% higher than a year ago. But these ...

There’s nothing quite like that first cup of coffee—deliciously hot (or refreshingly cold), rich, a little bitter, and somehow energizing and relaxing at the same time. In the U.S., many people seem ...

You don’t have to be a complete coffee nut to make a bold, refreshing cold brew coffee concentrate at home. Of course it doesn’t hurt if you are obsessed, but the simplicity of the process and ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

No coffee maker? No problem. Here are three ways to get your morning cup of joe using common kitchen tools. The dedicated coffee drinkers among us try not to make a habit of being unprepared where our ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

From the proper grind and precise temperature of the water, to what tools to use, here's your guide to the perfect pour-over coffee. Julie Wolfson is a writer and arts educator living Los Angeles who ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...

Diehard fans of cold-brew coffee put in a lot of time and effort for their preferred caffeinated beverage. But engineers at the University of New South Wales, Sydney, figured out a nifty hack. They ...