Nespresso might not be the caffeinated drink of choice for true coffee snobs, but there's so much going in favor of this style of coffee that it's no surprise they're so popular. The machines are ...

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Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

If you buy coffee out every day, you’ve probably noticed your latte or cold brew is getting pricier. The latest inflation report shows coffee prices are nearly 19% higher than a year ago. But these ...

They say you can't beat a classic, but this old-school coffee maker might prove otherwise. Find out which one you should ...

Some drink it for the energy boost, others for the distinct, earthy flavor. No matter how you take your coffee, there are endless ways to create the morning staple. Even with all those variables, we ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...