What is C-Reactive Protein (CRP) and why it matters for your heart: Tips to lower it naturally

C-reactive protein (CRP) is produced by the liver in response to inflammation, signaling potential health issues.
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2 Foods You Should Eat More of to Lower Inflammation, According to a New Study

Good news: They’re easy to add to your diet. Reviewed by Dietitian Annie Nguyen, M.A., RD "Key Takeaways" A new study suggests that higher plant protein and fiber intake are linked with less ...
Fred Hutch

Understanding inflammation and DNA methylation through the lens of C-Reactive Protein

Chronic diseases such as cardiovascular disease, cancer, and diabetes are driven by systemic inflammation, a natural biological response to harmful stimuli, injuries, or infections. C-reactive protein ...
Medscape

C-reactive Protein at the Interface Between Innate Immunity and Inflammation

Expert Rev Clin Immunol. 2008;4(3):379-390. Since there are no genetic deficiencies of CRP in man, animal models have been used to study the role of CRP in inflammatory disease. Two methods have been ...
Medscape

Role of C-reactive Protein in Cerebrovascular Disease

C-reactive protein (CRP), the classical acute-phase protein, is the most extensively studied systemic marker of inflammation. In previous decades, CRP has been the focus of intense investigation to ...
Yahoo

2 Foods You Should Eat More Of to Lower Inflammation, According to a New Study

A new study suggests that higher plant protein and fiber intake are linked with less inflammation. High animal protein and low fiber intake were associated with more inflammation. Regardless of the ...