If you’re a fervent home cook with a stellar repertoire, friends have probably begged for that famous mac and cheese recipe or your extra-special secret to the best chicken soup. But have you ever ...

As I sit here eating rich, juicy dumplings made by a dedicated human chef, I’m pondering—lamenting?—AI's role in the food industry. Specifically, I’m stewing over one small, wholesome corner that AI ...

Creating a successful product from scratch is the stuff that entrepreneurial dreams are made of, but it’s a journey that’s equal parts challenging and thrilling. From identifying a consumer pain point ...

Gina Simmonds, author of "How to Cook Like Mom," dresses a salad on March 21, 2024. (Kate Heston/Daily Inter Lake) Gina Simmonds, author of "How to Cook Like Mom," dresses a salad on March 21, 2024.