Restaurants make profits when they can seat as many people as they can through the day and when the patrons order higher-priced items. Customers sitting at your tables for hours, working away at their ...

In a full-service restaurant, the number of tables and how many times they are occupied, or turned over, is used to figure average revenue. Both new and established restaurants use average revenue ...

Julie Young is an experienced financial writer and editor. She specializes in financial analysis in capital planning and investment management. Sydney Saporito / Investopedia A frequency distribution ...