Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. FRENCHMANS BAYOU, Ark. — Will ...
Agriculture has changed dramatically since the end of World War II. Food and fiber productivity has soared due to new technologies, mechanization, increased chemical use, specialization, and ...
When international seed supplier Enza Zaden bred a delicious and juicy new tomato in the 1990s, the world was introduced to the now famous Campari. The globe-shaped vegetable soon became a supermarket ...
The U.S. and most global stock markets have performed very well over the first three quarters of 2024. With central banks around the world cutting rates, indications for continued growth are promising ...
The animal agriculture industry is the leading cause of most environmental degradation that is currently occurring. These detrimental effects happen as a result of overgrazing, habitat loss, ...
Urban agriculture contributes to local economic development, poverty alleviation, the social inclusion of the urban poor and women, as well as to the greening of the city and the productive reuse of ...
Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...
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